Indie Restaurants Band Together

Nashville’s culinary landscape sits at a crossroads: in the past six months, a host of restaurants have opened, some of them independent, some corporately-owned chains. But as massive, two-hundred to four-hundred seat high-end eateries enter the Nashville market, many of the city’s independent restaurants are struggling for survival. WPLN’s Kim Green reports on how some independents are banding together and fighting back. – Visit www.nashvilleoriginals.com
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