The scoop on Nashville’s ice cream scene

This episode first aired on July 22. 

Ice cream is the perfect summer treat. This hour is all about ice cream in Nashville. What are some current trends? What is the scene like? We learn a little about the “queen of ice cream” back in 1840s Nashville, meet some of the people churning away today and finally ride shotgun on an ice cream truck.

But first, we’re joined by Nashville Banner Editor Steve Cavendish, who has an update on the future of Alive Hospice.

Guests:

• Megan Seling, former Sugar Shock columnist for the Nashville Scene
• Lokelani Alabanza, founder and owner of Saturated Ice Cream
• Sam Brooker, founder and owner of KOKOS Ice Cream
• Guru Singh, founder of Sarabhas Creamery