When we decide what to eat or drink, we’re making choices that go beyond flavor. What we consume can be a tool for social change, a connection with generations past, and a major influence on our well-being.
In this lively episode, WPLN’s Emily Siner talks to Chris Carter of Porter Road Butcher, Tiffany Hancock of The Southern V, and Leah Larabell of High Garden Tea — three food entrepreneurs who are merging innovation and tradition. How did they start down the paths of local meat production, veganism and herbalism? And how do they navigate pushback from skeptical customers?