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In the midst of middle Tennessee’s hottest summer since 2007, the Tennessee Valley Authority sent out a list of tips that claimed to keep energy costs down. WPLN’s Jacqueline Fellows checked in with one Nashville family to see how it all adds up.
Paige LaGrone Babcock’s “Bread Salad”
“Everything in this salad is chopped in thick chunks, amount measured by what you have on hand.”
Ingredients
• Hard-boiled eggs
• Tomatoes, peppers, onions, cucumbers, or any vegetables you have on hand
• Deli turkey
• Deli salami
• Day-old bread
• Salt and Pepper
• Olive oil, or your favorite dressing
Mix well…tastes even better the next day!
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