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An East Tennessee man is facing his busiest time of the year – shipping the famed, rare Perigord Black Truffle to chefs across the nation. The nubby, round, aromatic fungus worth hundreds of dollars a pound grows wild in France, but it has stubbornly resisted commercial production in the United States. From WUOT in Knoxville, reporter Ann Lloyd introduces us to truffle farmer Tom Michaels.
Visit www.tennesseetruffle.com
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