Chef Ericka Fizer made it her life’s work to take care of others even as she endured her own hardships — starting with feeding her siblings when she was growing up. Her mother was frequently absent, battling addiction. Fizer overcame her own challenges but never saw herself as a victim of her circumstances. Then on Easter Sunday 2024, her restaurant was the site of a mass shooting. In trying to stop the violence, she was wounded and became a survivor. Part of her recovery has included telling her own story. She talks to “This Is Nashville” about resilience, breaking cycles and the art of failing.
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