When Nashville’s first food trucks hit the roads, there were few options and few regulations. More than a decade later, the city is home to hundreds of permitted trucks serving up cuisines from around the world.
Today, we’re joined by a panel of local business owners and a pair of leaders from the Nashville Food Truck Association to discuss the industry’s past, present and future in Music City.
But first, we’re joined by Kelsey Beyeler from the Nashville Scene to discuss her reporting on how Nashville could better serve its multilingual communities.
Guests
- Crystal de Luna Bogan, co-owner of Grilled Cheeserie and acting president the Nashville Food Truck Association
- Jami Daniels Joe, co-owner of The Tennessee Cobbler Company and president emeritus of the Nashville Food Truck Association
- Nadine Moore, chef and owner of Birria Babe
- Marcio Flores, owner of The Inka Trailer
- Daniel Yarzagaray, owner of Chivanada
On Air - 90.3 WPLN-FM