Sam Tucker is a passionate baker who doesn’t like to compromise on ingredients, but one of them contains a tiny little protein known as gluten, and it’s proven to be a tyrannical ruler of their lives. Hear how Sam and his family fight back and still make high quality food.
Credits and Notes:
The show is edited by Emily Siner, Mack Linebaugh, Rob McGinley Meyers and Anita Bugg with production assistance from Caleb Shiver. Music in this episode by Podington Bear.
On Air - 90.3 WPLN-FM