Author and New York Times columnist Margaret Renkl joins the show to share her joy of spring and talk over the polarization that she sees hindering our progress.
Nashville Food Project founder Tallu Schuyler Quinn remembered for her ‘ordinary goodness’
Since July 2020, Tallu Schuyler Quinn chronicled her experience enduring an aggressive brain cancer. And on Thursday night, the founder of the Nashville Food Project died surrounded by her family.
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