Feedback Nashville, a citywide initiative, is working to redefine the city’s food systems — a goal with no clear end in sight.
‘What We Wish Were True’: Tallu Schuyler Quinn’s thoughts on life and death
Tallu Schuyler Quinn was an icon in Nashville. She’s the founder and director of The Nashville Food Project. She died of brain cancer in February 17 at the age of 42 — leaving behind a husband, Robbie, two children, Thomas and Lulah, and a grieving, yet hopeful, community.
Nashville Food Project founder Tallu Schuyler Quinn remembered for her ‘ordinary goodness’
Since July 2020, Tallu Schuyler Quinn chronicled her experience enduring an aggressive brain cancer. And on Thursday night, the founder of the Nashville Food Project died surrounded by her family.
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