Chicken and Waffles, shrimp and grits, powdered sugar on fresh french toast, maybe bottomless mimosas. The staples for brunch vary from place to place. But brunch is more than a midday meal. It’s a concept. And today we’re improving our collective understanding of brunch in Middle Tennessee. WPLN contributor Anthony White gets our mouths watering with a tasting from a couple of brunch spots. Listen by clicking the link above.
This feature was part of this September 3, 2025 episode of This Is Nashville.
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