In Nashville, about 30% of what people throw away is organic and can be turned into something useful: compost. But if offered, will people do it?
Nashville Food Project founder Tallu Schuyler Quinn remembered for her ‘ordinary goodness’
Since July 2020, Tallu Schuyler Quinn chronicled her experience enduring an aggressive brain cancer. And on Thursday night, the founder of the Nashville Food Project died surrounded by her family.
Nashville Restaurants Fighting Food Waste Can Now Hitch A Ride For Their Leftovers
Listen Every year, the equivalent of about 10 million meals in Nashville are tossed in the trash, while one in six residents doesn’t have enough food. That’s according to national research from the Natural Resources Defense Council, which has chosen Nashville as a pilot city for testing food waste reduction practices on a national […]
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