Nashville’s beloved meat-and-three, Arnold’s, closed in January, but this week, it’s opening its doors again for a series of pop-ups.
Nashville Chef Star Maye takes home the gold on Food Network’s ‘Chopped’
“Chopped” is one of the most popular shows on The Food Network. The premise is simple: Four professional chefs compete to see who can take a basket full of mystery ingredients and create something delicious. For local executive chef Star Maye, formerly of Anzie Blue, the opportunity to test her skills with the best is […]
Out, About: Swing your partner round and round
I successfully avoided line dancing, square dancing or any kind of boot scooting for four years in Nashville — until last weekend.
Out, About: Where to watch the Women’s World Cup
It’s World Cup season, baby! … Again. This time, it’s the women’s teams from 32 countries facing off in Australia and New Zealand.
Out, About: Let’s get in formation
Beyoncé will be with us shortly. The Queen Bey herself will be performing at Nissan Stadium tomorrow night — and there are, shockingly, some tickets left, starting at $128 (before all those lovely Ticketmaster fees).
Out, About: Do go chasing waterfalls
I’m originally from frustratingly flat Florida, so elevation of any kind is a big deal to me. When I moved here in summer of 2019, everyone in the newsroom kept telling me about Radnor Lake, which had satisfyingly steep parts, but it wasn’t until that fall that I discovered the Narrows of the Harpeth — and went every weekend until the cold set in.
The cost of food is on the rise. Here’s how it’s impacting Middle Tennessee.
To learn more about how this issue is impacting our communities, we are joined by local resident, farmer and restaurant owner. Then, we’ll hear from the leaders of local nonprofits and a pediatrician about what resources are out there and what groups are especially vulnerable to food insecurity.
The Nashville hot chicken supply chain has been hit by a ‘perfect storm’
Dollye Matthews at Bolton’s Spicy Chicken and Fish clued WPLN News in about a problem: a shortage of chicken. Bolton’s is one of many restaurants that a local food distributor says have been impacted.
Fresh strawberries and the benefits of seasonal eating in Middle Tennessee
In this episode, we’ll learn more about what this time of year means to local farmers, what eating seasonally looks like in Middle Tennessee and all the best ways to eat strawberries. We’re joined by a panel of farmers, urban agriculturists and community supported agriculture experts.
The story behind the story: How WPLN’s Alexis Marshall reported on East Nashville’s newest microrestaurants
WPLN News producer Alexis Marshall interviewed the restaurateurs and has a list of recommendations for anyone making their first visit to The Wash.
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