So, I had made it to Erbil. I had dinars, I had a working phone, and I had meetings set up with sources for weeks to come. Now, I needed to get a real understanding of local politics. I needed to find a good translator or two. I needed to make some friends. In short, I needed to meet some local journalists.
Here’s the one Nashville chef named a finalist for the coveted James Beard Award
The field of contenders just got smaller for one of the most prestigious culinary awards in the country — and just one Nashville chef has made the cut.
Two Nashville restaurants make coveted New York Times list
The New York Times’ much-anticipated, annual restaurant list dropped Tuesday. And of the 50 featured spots from across the country, two Tennessee establishments made the cut.
‘A staple of the city’: Nashvillians pack Arnold’s Country Kitchen for meat-and-three’s final days
Nashville residents flocked to Arnold’s Country Kitchen during their final week for Southern food staples.
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